Delicate and refined
![Poiré de Normandie](https://domaine-flaguerie.com/wp-content/uploads/2021/04/poire@2x.png)
The Poiré is distinguishable by its clear and limpid colour. Its flavour is a balance of acidity, slight bitterness and sweetness brought by unfermented sugar. Its effervescence characterized by the finesse of its bubbles gives it an elegant and refined touch.
Tasting
Eye
![](https://domaine-flaguerie.com/wp-content/uploads/2021/03/jaune_clair.png)
Light yellow and limpid.
Nose
![](https://domaine-flaguerie.com/wp-content/uploads/2021/03/vanille.png)
Fruity and floral.
Mouth
![](https://domaine-flaguerie.com/wp-content/uploads/2021/03/fines_bulles2.png)
Persistent taste of fruit accompanied by a light acidity. Fine bubbles.
process : In compliance with traditional Norman production methods.
specificity : Product of Organic Farming. Naturally sparkling. Fermentation – 6 months in barrels.
Alcohol content : 5% VOL
tasting suggestions : Shellfish, fish, and chocolate desserts.
Serving temperature : Between 8 and 12°C.
![](https://domaine-flaguerie.com/wp-content/themes/domaine-flaguerie/dist/images/Groupe_4804.png)
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