Ice Cider

Ice Cider

Flèche descendante

Ice Cider

La Flaguerie ice cider results from the concentration of apple must through cryogenics. The concentrated must ferments while retaining a high weight of residual sugar. Amber in colour, La Flaguerie ice cider is a concentrate of aromas of cooked apples supported by the tannin and natural acidity of the fruit.

Tasting

Eye

Amber

Nose

Baked apple, apricot, candied fruit

Mouth

Complex, baked apple, prune, walnut

process : cider fermentation and concentration through cryogenics.

specificity : Product of Organic Farming.

ageing : fermentation in vats and filtered before bottling.

Alcohol content : 9% vol.

tasting suggestions : served chilled (8 to 10 C) as an aperitif, with foie gras, parsley cheese, or a dark chocolate dessert.

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