La Flaguerie ice cider results from the concentration of apple must through cryogenics. The concentrated must ferments while retaining a high weight of residual sugar. Amber in colour, La Flaguerie ice cider is a concentrate of aromas of cooked apples supported by the tannin and natural acidity of the fruit.
Baked apple, apricot, candied fruit
Complex, baked apple, prune, walnut
process : cider fermentation and concentration through cryogenics.
specificity : Product of Organic Farming.
ageing : fermentation in vats and filtered before bottling.
Alcohol content : 9% vol.
tasting suggestions : served chilled (8 to 10 C) as an aperitif, with foie gras, parsley cheese, or a dark chocolate dessert.