Ice Cider
Delightfully sweet
La Flaguerie ice cider results from the concentration of apple must through cryogenics. The concentrated must ferments while retaining a high weight of residual sugar. Amber in colour, La Flaguerie ice cider is a concentrate of aromas of cooked apples supported by the tannin and natural acidity of the fruit.
Tasting
Eye
Amber
Nose
Baked apple, apricot, candied fruit
Mouth
Complex, baked apple, prune, walnut
process : cider fermentation and concentration through cryogenics.
specificity : Product of Organic Farming.
ageing : fermentation in vats and filtered before bottling.
Alcohol content : 9% vol.
tasting suggestions : served chilled (8 to 10 C) as an aperitif, with foie gras, parsley cheese, or a dark chocolate dessert.
Vous souhaitez distribuer nos produits ?
Contactez-nous