La Flaguerie Poirino results from the mixture of pear must and young calvados aged in oak barrels. Bright orange in colour, La Flaguerie Poirino develops a rich aromatic palette with finesse and elegance.
process : a mixture of AOC calvados and pear juice.
ageing : aged 5 years in oak barrels.
Alcohol content : 15% vol.
tasting suggestions : serve chilled as an aperitif or with dessert.