Calypso is a full-bodied cider, assertive and uncompromising. The nose is subtle and inviting. The colour is straw yellow. The mouth, a bit austere, reveals a structured cider light in sugar with a refreshing and saline finish.
Structured, refreshing and saline.
process : In compliance with IGP Cidre de Normandie production rules.
specificity : Product of Organic Farming. Naturally sparkling. Fermentation – 8 months in barrels.
Alcohol content : 5% VOL
tasting suggestions : Best served with cheese, charcuterie, game dishes and fish.
Serving temperature : Between 8 and 12°C.